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This Latin-American dessert features Unflavored gelatin, Cold water, Heavy whipping cream, Powdered sugar, Clear vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wilton Stabilized Whipped Cream Icing
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Heavy whipping cream, Powdered sugar, Clear vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Powdered sugar.
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In another bowl, cream together: Heavy whipping cream, Clear vanilla extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 268.3kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 7.5mg1%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 0.0g0%
- Sugars 16.5g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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