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This Middle-Eastern dessert features Cinnamon, Eggs, separated, Sugar, Matzo meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine & Nut Cake
Description
This Middle-Eastern dessert features Cinnamon, Eggs, separated, Sugar, Matzo meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg yolks with sugar.
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Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks.
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Beat egg whites until stiff and fold into mixture.
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Bake 1 hour at 350 F (177&# 194;°C) in ungreased tube pan.
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Invert pan to cool
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 995.1kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 139.9g47%
- Dietary Fiber 11.4g46%
- Sugars 91.7g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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