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This International sauce features Egg yolks 2 tablespoon Wine, white, Salt 1/2 lb Butter, Juice, lemon Salt (to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine And Tarragon Sauce – Great Chefs
Description
This International sauce features Egg yolks 2 tablespoon Wine, white, Salt 1/2 lb Butter, Juice, lemon Salt (to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carefully cook the egg yolks with a dash of salt and lemon juice, stirring all the while.
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Reduce the wine and tarragon to a paste and add.
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Drizzle in butter until the sauce is thick and emulsified.
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Taste and correct seasoning with salt and white pepper.
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: Box 71112, New Orleans, Louisiana - 1983 : Chef Gunter Preuss, Versailles Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 161.3kcal
- % Daily Value *
- Total Fat 13.3g21%
- Saturated Fat 3.7g19%
- Cholesterol 540.0mg180%
- Sodium 97528.5mg4064%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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