Chocolate Cherry Cheesecake
Description
This International dessert features Chocolate wafers, fine crush, Butter, melted, Semi-sweet chocolate chips. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, combine chocolate wafer crumbs and butter.
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Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides.
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Chill.
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Preheat oven to 325 degrees F (163&# 194;°C).
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Combine over hot (not boiling) water, chocolate chips and heavy cream.
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Stir until morsels are melted and mixture is smooth.
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Set aside.
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In large bowl, combine cream cheese and sugar, beating untl creamy.
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Add eggs, one at a time, beating well after each addition.
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Add chocolate mixture, cherry liqueur, and vanilla, mix until blended.
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Pour into prepared crust.
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Bake at 325 degrees F (163ðC).
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for 60 minutes.
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Turn oven off.
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Let stand in oven with door ajar 1 hour.
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Remove, cool completely.
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Chill 24 hours.
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Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge.
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Decorate edge with whipped cream, if desired
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 5020.8kcal
- % Daily Value *
- Total Fat 353.6g544%
- Saturated Fat 209.4g1047%
- Cholesterol 944.5mg315%
- Sodium 1736.3mg73%
- Total Carbohydrate 355.2g119%
- Dietary Fiber 40.2g161%
- Sugars 300.2g
- Protein 66.2g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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