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This International sauce features Cooking oil, Soy sauce, Worcestershire sauce, Dry mustard, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine Marinade Or Basting Sauce For Beef
Description
This International sauce features Cooking oil, Soy sauce, Worcestershire sauce, Dry mustard, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bordeaux) 3 ts Dried parsley, flakes 1/3 c Fresh lemon juice 1/2 ts Garlic seasoning
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Combine all ingredients in a covered container.
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Marinate steaks for 3 hours (6 hours if refrigerated).
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Marinade can also be used as a basting sauce when grilling.
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If you are rotissing a beef roast, marinade can be used as a basting sauce.
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Place a shallow baking pan beneath the meat.
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Baste the roast every 20 minutes.
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Typed by Carolyn Cloe By "" on Mar 18, 1997
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 893.4kcal
- % Daily Value *
- Total Fat 90.7g140%
- Saturated Fat 13.6g68%
- Cholesterol 0.0mg0%
- Sodium 12890.7mg538%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 1.6g7%
- Sugars 1.3g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basting, beef, cianti, cooking, dry, fresh, grilling, ground, international, marinade, mustard, oil, pepper, red, roasting, salt, sauce, soy, title, vegan
