Wine And Apricot Dessert

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Elegant sherry-infused apricot jelly with a glossy finish
Wine and Apricot Dessert recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This elegant Wine and Apricot Dessert is a refreshing, no-bake treat that balances the bright acidity of apricots with the rich, nutty warmth of sherry. The gelatin sets into a smooth, translucent jelly that holds its shape beautifully, making it perfect for individual serving glasses. It&# 226;€™s light yet satisfying, offering a sophisticated way to end a dinner party or a casual weeknight meal. The combination of lemon juice and apricot nectar creates a vibrant fruit flavor profile that is both nostalgic and modern. Serve chilled for a cool, refreshing finish that complements rich main courses or stands alone as a sweet indulgence.

Wine and Apricot Dessert recipe image
Print Recipe
0 Add to Favorites

Wine And Apricot Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 165.5

Description

This elegant Wine and Apricot Dessert is a refreshing, no-bake treat that balances the bright acidity of apricots with the rich, nutty warmth of sherry. The gelatin sets into a smooth, translucent jelly that holds its shape beautifully, making it perfect for individual serving glasses. It&# 226;€™s light yet satisfying, offering a sophisticated way to end a dinner party or a casual weeknight meal. The combination of lemon juice and apricot nectar creates a vibrant fruit flavor profile that is both nostalgic and modern. Serve chilled for a cool, refreshing finish that complements rich main courses or stands alone as a sweet indulgence.

Ingredients

Directions

  1. In a medium bowl, combine the unflavored gelatin powder and sugar.
  2. Pour in the boiling water and stir continuously until the gelatin and sugar are completely dissolved.
  3. Stir in the apricot nectar, lemon juice, and sherry until well blended.
  4. Place one drained apricot half at the bottom of each of eight decorative glasses or serving dishes.
  5. Divide the gelatin mixture evenly among the glasses.
  6. Refrigerate for at least 4 hours, or until the jelly is completely set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 165.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 70.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 49.0g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, dessert, gelatin, sherry, jelly, no-bake, chilled, fruit, lemon, summer, elegant, easy, party, refreshing, sweet, apricot-nectar, lemon-juice, gelatin-powder, alcohol, set
Recipe Card powered by WP Delicious

Leave a Comment