Chocolate Cherry Cream Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Cherry Cream Pie recipe image
Chocolate Cherry Cream Pie recipe image
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Chocolate Cherry Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2825.4

Description

This International dessert features Crackers, Sugar, Butter, melted, Servings. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pudding mix 1/2 Tub Coolwhip 1 cn Cherry Pie Filling 1.
  2. Crush crackers with rolling pin, between waxpaper.
  3. Combine with sugar and butter, stir well.
  4. Press firmly into 9" pieplate.
  5. Bake at 350 F (177&# 194;°C) for 8 minutes, cool before filling.
  6. Prepare pudding as directed for pie filling.
  7. Chill for 30 minutes, spread into crust.
  8. Spread coolwhip carefully on top.
  9. Spoon cherries on top.
  10. Chill for 2 hours before serving.
  11. Typed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2825.4kcal
% Daily Value *
Total Fat 134.6g208%
Saturated Fat 37.3g187%
Cholesterol 48.4mg17%
Sodium 4626.9mg193%
Total Carbohydrate 344.6g115%
Dietary Fiber 15.5g62%
Sugars 35.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cherries, cherry, chocolate, crackers, cream, dessert, international, melted, pie, servings,instant, sugar, title, vegetarian
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