Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese dessert features Yellow cake mix, Sm vanilla inst. pudding, Eggs, Butter, Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Wine Cake
Description
This Vietnamese dessert features Yellow cake mix, Sm vanilla inst. pudding, Eggs, Butter, Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine all ingredients and beat well on med speed about 2 minutes. Pour into greased bundt pan and bake at 350 for 40-45 minutes. *Apple juice can be substituted for the wine. TSPN00B
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 620.5kcal
- % Daily Value *
- Total Fat 45.5g70%
- Saturated Fat 12.0g60%
- Cholesterol 210.7mg71%
- Sodium 138.7mg6%
- Total Carbohydrate 33.3g12%
- Dietary Fiber 7.6g31%
- Sugars 3.5g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, choice, dessert, eggs, hot, inst, nutmeg, oil, pudding, title, vanilla, vegetarian, vietnamese, water, wine, yellow, your
