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This American dessert features Warm water; 110 deg., Sugar, Yeast, Warm water; 110 deg., Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Winkler’S Bakery Moravian Sugar Cake
Description
This American dessert features Warm water; 110 deg., Sugar, Yeast, Warm water; 110 deg., Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add yeast to 1/2 c.
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warm water and 1/2 t.
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sugar.
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Set aside until yeast bubbles.
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Add next 7 ingredients plus 1 c.
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flour.
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Beat 2 min.
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with electric mixer on medium speed.
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With wooden spoon, add remaining flour.
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Place in a greased bowl; turn once to grease top of dough.
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Cover and let rise until double - about 1 hour.
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Punch down dough and put in greased jelly roll pan.
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Let rise in warm place for 30 min.
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Spread evenly in pan and sprinkle evenly with brown sugar and cinnamon.
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Make shallow indentations with fingers and drizzle with 1/2 c.
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melted butter.
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Let rise 30 min.
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Bake until golden brown (about 12-15 min.) at 375 deg.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 2143.7kcal
- % Daily Value *
- Total Fat 55.1g85%
- Saturated Fat 32.2g161%
- Cholesterol 222.4mg75%
- Sodium 467.9mg20%
- Total Carbohydrate 367.3g123%
- Dietary Fiber 10.7g43%
- Sugars 91.4g
- Protein 40.4g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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