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This Vietnamese dessert features Unsalted butter, at room. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Winner: Butter Crisps
Description
This Vietnamese dessert features Unsalted butter, at room. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1 c Granulated sugar 3 ea Egg yolks 1 1/2 ts Grated lemon rind 1 1/2 ts Lemon juice 1 1/2 ts Cherry liqueur (Kirsch) 1/8 ts Salt 2 c All-purpose flour Colored sugar crystals or Plain pearl sugar crystals
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 322.7kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 22.9g115%
- Cholesterol 96.8mg33%
- Sodium 0.9mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, crisps, dessert, holiday, room, title, unsalted, vegetarian, vietnamese, winner
