This Winter Tomato Bisque is a comforting twist on classic tomato soup, blending creamy milk and half-and-half with robust tomato flavors. The base is built with sautéed onions and a roux of butter and flour, thickened by dried tarragon for an elegant herbal note. Fresh tomatoes add bursts of texture and natural sweetness, while condensed tomato soup provides a rich, savory depth. Perfect for chilly evenings, this bisque strikes the ideal balance between rustic charm and refined taste. It serves beautifully as a light main course or a hearty side dish, offering a warm, velvety experience that feels both nostalgic and sophisticated.
Winter Tomato Bisque
Description
This Winter Tomato Bisque is a comforting twist on classic tomato soup, blending creamy milk and half-and-half with robust tomato flavors. The base is built with saut&# 195;©ed onions and a roux of butter and flour, thickened by dried tarragon for an elegant herbal note. Fresh tomatoes add bursts of texture and natural sweetness, while condensed tomato soup provides a rich, savory depth. Perfect for chilly evenings, this bisque strikes the ideal balance between rustic charm and refined taste. It serves beautifully as a light main course or a hearty side dish, offering a warm, velvety experience that feels both nostalgic and sophisticated.Ingredients
Directions
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In a 4-quart saucepan, melt the butter over medium heat.
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Add the chopped onion and sauté until tender, about 5 minutes.
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Stir in the flour, dried tarragon, salt, and pepper, mixing well to form a roux.
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Gradually stir in the undiluted chicken broth and water until the mixture is smooth and well combined.
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Add the dried tomato bits and bring the mixture to a boil, stirring constantly.
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Cover the pan, reduce heat to low, and simmer for 10 minutes, stirring occasionally.
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Meanwhile, peel, seed, and dice the fresh ripe tomatoes.
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Stir the condensed tomato soup, milk, and half-and-half into the simmering soup base until well mixed.
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Increase heat to medium-high and heat the soup until bubbles appear around the edges of the pan; do not boil.
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Stir in the diced fresh tomatoes and heat through.
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Ladle the soup into bowls and sprinkle with chopped fresh herbs if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 129.4kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 78.3mg4%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 1.0g4%
- Sugars 1.1g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ingredient Notes: Dried tomato bits or halves are available in the produce section of most major supermarkets. If using whole dried tomatoes, chop them finely before adding.
Substitutions: You can substitute condensed Italian tomato soup with regular condensed tomato soup if Italian style is unavailable. For a vegetarian version, ensure the chicken broth is replaced with vegetable broth.
Serving Suggestion: Garnish with sprigs of fresh tarragon or savory for an elegant presentation. Serve with crusty bread for dipping.
