Winter Vegetable Stew/Pie

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Servings: 6 servings Difficulty: Intermediate
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A hearty, earthy vegetable stew simmered with mushrooms and herbs, perfect for cold nights.
Winter Vegetable Stew/Pie recipe image
Winter Vegetable Stew/Pie recipe image
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Winter Vegetable Stew/Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 336.0
Dietary:
V Vegan

Description

This robust winter vegetable stew transforms humble root vegetables and mushrooms into a deeply flavorful, comforting dish. The combination of rutabaga, carrots, potatoes, and fennel provides a wonderful mix of textures and subtle sweetness, balanced by the earthy richness of shiitake and white mushrooms. A splash of dry sherry adds complexity, while fresh thyme, marjoram, and parsley brighten the profile. Ideal for a cozy dinner or a light yet satisfying main course, this vegan-friendly recipe brings warmth to any table.

Directions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and fennel, sautéing until softened and translucent, about 5 minutes.
  2. Add the finely chopped garlic and cook for another minute until fragrant, being careful not to burn it.
  3. Stir in the white mushrooms and shiitake mushrooms, cooking until they release their moisture and begin to brown, about 5-7 minutes.
  4. Pour in the dry sherry to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for 2 minutes to reduce slightly.
  5. Add the rutabaga, carrots, potatoes, and the dried vegetable soup mix (if using as a flavor base) to the pot.
  6. Pour in the water or vegetable broth, ensuring the vegetables are mostly submerged. Season generously with salt and pepper.
  7. Bring the liquid to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the vegetables are tender when pierced with a fork.
  8. Stir in the fresh thyme, marjoram, and parsley during the last 5 minutes of cooking to preserve their fresh flavor.
  9. Taste and adjust seasoning with more salt and pepper if needed. Serve hot.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 336.0kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 361.8mg16%
Total Carbohydrate 64.5g22%
Dietary Fiber 1.6g7%
Sugars 6.0g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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