Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American soup features Butter or olive oil, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Winter Vegetable Stock
Description
This American soup features Butter or olive oil, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a large pot over medium heat.
-
Add Onion and cook until softened.
-
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 77.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.5g2%
- Sugars 1.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, butter, oil, olive, onion, simmering, soup, stock, title, vegetable, vegetables, vegetarian, winter
