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This International soup features Butter or margarine, Salt, Chopped celery, Pepper, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wisconsin Potato Cheese Soup
Description
This International soup features Butter or margarine, Salt, Chopped celery, Pepper, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Croutons 2 c Milk Fresh chopped parsley (opt) In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in a blender (or food processor). Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Top with croutons and garnish with parsley if desired. (Recipe It was the midwest contest winner for Darlene Alexander of Nekoosa, Wisconsin.)
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Diced peeled potatoes
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Shredded cheddar cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1549.7kcal
- % Daily Value *
- Total Fat 96.3g149%
- Saturated Fat 50.0g250%
- Cholesterol 354.2mg119%
- Sodium 8819.2mg368%
- Total Carbohydrate 59.6g20%
- Dietary Fiber 14.5g58%
- Sugars 6.5g
- Protein 107.3g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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