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This French sauce features Vinegar, Brown sugar, Lemon juice, Ketchup, Worcestershire sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Witches Brew Marinade
Description
This French sauce features Vinegar, Brown sugar, Lemon juice, Ketchup, Worcestershire sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & Pepper to taste 1/2 c Cooking oil 3 tb Soy sauce 1/4 c Bottled french dressing Onion salt to taste Garlic salt to taste Meat tenderizer 1/2 t per -lb of meat
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Mix well.
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Marinate meat for a minimum of four hours.
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Here is the absolute best meat marinade I have ever hadI found it in "Delicious Decisions" the cookbook of the Jr.
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League of San Diego.
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I find that very, very inexpensive London Broil (even bottom round & shoulder) is almost butter tender when marinaded in this overnight then grilled (although broiling is almost as good).
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Slice thin across the grain & you'll surely impress guests!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 111.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1812.2mg76%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 0.3g2%
- Sugars 21.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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