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This American side-dish features Corned beef brisket, Beer, Leaf, Cinnamon, Chili pepper — dried. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wok Steamed Corn Beef And Cabbage
Description
This American side-dish features Corned beef brisket, Beer, Leaf, Cinnamon, Chili pepper -- dried. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use wok with steaming rack, or large heavy pan with rack and tight fitting lid.
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Into wok
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place the beer, bay leaf, cinnamon stick, chili pepper, coriander, allspice, and mustard seed.
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Pour enough water to
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2832.5kcal
- % Daily Value *
- Total Fat 156.3g241%
- Saturated Fat 48.9g245%
- Cholesterol 539.6mg180%
- Sodium 1133.2mg48%
- Total Carbohydrate 142.6g48%
- Dietary Fiber 55.2g221%
- Sugars 5.2g
- Protein 197.9g396%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, basil, beef, beer, brisket, cabbage, chili, cinnamon, coriander, corn, corned, dried, frying, ground, head, leaf, mayonnaise, mustard, pepper
