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This International sauce features Gallon jar, ounce) kidney beans, oz) bottle of sauce sauce, Garlic powder, Of Main Sardines. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Worchestershire Sauce – The Orginal Recipe
Description
This International sauce features Gallon jar, ounce) kidney beans, oz) bottle of sauce sauce, Garlic powder, Of Main Sardines. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Packed in soy oil 6 qt Apples, green or ripe, Peeled and sliced 2 qt Or more, brown vinegar 1 Onion, sliced 3 tb Ground cloves 2 tb Ground tumeric 2 tb Ground nutmeg 3 tb Ground asllspice 3 tb Powdered coffee or 3 c Boid down black coffee 2 ts Red pepper 4 tb Corn syurp 6 tb Salt 3 tb Mustard 1 tb Sugar Take the kidney beans,
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drain and pass through a food mill and
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add to gallon jar.
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Add soy sauce and garlic.
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placee sardines in small bowl of vinegar and mash with fork.
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Add to jar.
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Peel and slice apples and place them in about a six or eight quart cooking pot.
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Cover them just to the top with brown vinegar.
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Add onion, cloves, tumeric, nutmeg, allspice, and coffee.
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Bring to a boil and slowly boil for about 2 hours.
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As the water in the vinegar evaporates add half water and half vinegar to replace it.
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Stir frequently as apples burn easily, and tend to stick.
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Remove and run through a food mill and add eight cups of the pureeto the jug or jar.
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Now add: red pepper, corn syrup, salt, mustard, and sugar.
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Fill the balance of the jar up with vinegar.
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Shake up well and leave stand for 24 hours and it then is ready to use
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 242.4kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.4g7%
- Cholesterol 71.0mg24%
- Sodium 315.4mg14%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 7.0g29%
- Sugars 3.1g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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