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This International sauce features Soya sauce, Brown sugar, Gralic powder, Onion powder, Fresh lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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World’S Best Fajitas Marinade
Description
This International sauce features Soya sauce, Brown sugar, Gralic powder, Onion powder, Fresh lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a two quart jar, combine above ingredients.
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Tighten lid on jar and shake well to mix ingredients and to dissolve sugar.
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Let marinade stand in sealed jar, refrigerate overnight.
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Kept refrigerated, the marinade will last for weeks.
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Place meat to be marinaded (beef, chicken, pork, fish, etc.) in a glass baking dish,
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pour as much marinade as needed,
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cover and
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refrigerate for two hours or longer.
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Marinade is absorbed BEST if the meat has been tenderized beforehand (see Tip #2 below).
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TIPs: 1.
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Save wine bottles and corks to store marinades and salad dressings.
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According to "25 Common Cooking Mistakes and how to avoid them", Christopher Kimball, Editor and Publisher of
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Cook 's Illustrated, writes "don't
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marinate for tenderness - marinating is wonderful for adding flavor but does nothing for tenderness." In tests performed at
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Cook 's, marinating does not deeply penetrate meat.
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As a result, only the near top surfaces of the meat actually absorb the marinade.
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One solution to the marinade and tenderizing problem is to use a mechanical meat tenderizer.
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One such tool is pictured, and its operation explained, at
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 323.6kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.5g3%
- Cholesterol 4.0mg2%
- Sodium 1191.8mg50%
- Total Carbohydrate 76.1g26%
- Dietary Fiber 4.0g16%
- Sugars 69.2g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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