World Champion Bbq Ribs

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Servings: 1 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Paprika, Salt, Onion powder, Black pepper, White pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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World Champion Bbq Ribs

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 63.4

Description

This American main features Paprika, Salt, Onion powder, Black pepper, White pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BBQ SAUCE*** 6 tb Salt ?
  2. tb Pepper 6 tb Chili powder 4 c Ketchup 4 c Vinegar 4 c Water 1 lg Onion -- diced 1/2 c Molasses Dry Rub:
  3. Mix all ingredients together throughly.
  4. BBQ Sauce: Combine ingerdients in a large saucepan.
  5. Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10min.
  6. or so.
  7. Pour into sterilized canning jars seal and let stand 2 to 6 weeks before use.
  8. Spinkle dry rub liberally over ribs.
  9. allow to stand 20-30 min.
  10. at room temperature until ribs appears wet.
  11. Prepare a smoker for long, slow (230x) indirect cooking, using hickory or other hard wood chips.
  12. Cook ribs, bone side down, for 2 hours at 230x in a smoker using indirect heat.
  13. Turn and cook for 2 hours more.
  14. Turn and cook one more hour.
  15. During the last 15min.
  16. baste with bbq sauce diluted by half with water(if a tomato or sugar based sauced is used for more than 15-30 min.
  17. it blackens and chars).
  18. Serve ribs with warmed, undiluted sauce onthe side.
  19. Winner of the 1991 World Championship BBQ cooking contest in Memphis, TN

Nutrition Facts

Servings 1

Amount Per Serving
Calories 63.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 9764.4mg407%
Total Carbohydrate 13.2g5%
Dietary Fiber 7.0g29%
Sugars 2.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, black, boiling, cayenne, champion, grilling, main, onion, paprika, pepper, pork, powder, ribs, salt, simmering, smoking, title, vegan, white
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