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This International dessert features Yellow cake mix, Vanilla instant pudding, Sour cream, Eggs, Salad oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wowie Cake
Description
This International dessert features Yellow cake mix, Vanilla instant pudding, Sour cream, Eggs, Salad oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together the cake mix, pudding, sour cream, eggs and oil.
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Using an electric mixer beat the batter for 8 to 10 minutes.
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Grease and flour a 10 inch tube pan.
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Pour 1/4 of the batter into pan and sprinkle 1/2 the chocolate chip and walnuts over it.
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Pour in remaining batter and top with remaining chips and nuts.
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Bake at 350 degrees for 50 to 60 minutes.
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Cool for about 10 minutes and then turn out onto a serving plate and cool completely.
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Joanne Ferry, Prodigy F&W Board
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1292.3kcal
- % Daily Value *
- Total Fat 101.3g156%
- Saturated Fat 25.5g128%
- Cholesterol 223.7mg75%
- Sodium 93.7mg4%
- Total Carbohydrate 78.1g27%
- Dietary Fiber 14.4g58%
- Sugars 39.8g
- Protein 24.3g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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