This International bread features Flour 1/3 c Sugar, Flour 1 ds Cinnamon, Uncooked yellow corn meal 1 ds Nutmeg, Baking powder 1/3 c Corn oil, Apples;cored. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ww Apple And Cheddar Corn Muffins
Description
This International bread features Flour 1/3 c Sugar, Flour 1 ds Cinnamon, Uncooked yellow corn meal 1 ds Nutmeg, Baking powder 1/3 c Corn oil, Apples;cored. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chopped..wt before cutting 3 Eggs; lightly beaten 1/2 c Corn;thawed frozen 1.
-
Preheat oven to 400 F (204&# 194;°C).
-
Line 12 muffin pan cups with paper baking cups.
-
In large bowl combine flour, cornmeal, and baking powder.
-
Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine.
-
In small bowl,
-
beat eggs and oil;
-
stir into flour mixture (do not overbeatthe mixture will be stiff).
-
Fill baking cups and bake in center of oven for 15 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 149.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 177.8mg8%
- Total Carbohydrate 32.3g11%
- Dietary Fiber 1.9g8%
- Sugars 3.3g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.