Chocolate Chip Bar Cookies
Description
These Chocolate Chip Bar Cookies offer the best of both worlds: the ease of a bar cookie and the classic taste of a chocolate chip cookie. Made with a tender dough studded with generous amounts of chocolate, they bake up golden brown with a slightly crisp edge and a soft, chewy center. The addition of wheat germ adds a subtle nuttiness and wholesome texture without overpowering the sweet, buttery flavor. Perfect for potlucks, school bake sales, or simply satisfying a sweet tooth after dinner, these bars cut cleanly and store beautifully. They are a nostalgic favorite that brings warmth and comfort to any table, requiring no rolling or shaping, just mix, spread, and bake.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a medium bowl, whisk together the flour, wheat germ, baking soda, and salt until well combined.
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In a large bowl, beat the softened butter with brown sugar and regular sugar until the mixture is light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, mixing until just combined.
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Fold in the chocolate chips until evenly distributed throughout the dough.
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Spread the dough evenly into an ungreased 15x10 inch jelly roll pan.
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Bake for 20 to 25 minutes, or until the edges are golden brown.
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Remove from oven and cool completely on a wire rack.
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Cut into 2 1/2 x 1 1/2 inch bars before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 538.8kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 112.8g38%
- Dietary Fiber 6.2g25%
- Sugars 0.5g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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