Wyoming Sheepherder Chili

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Wyoming Sheepherder Chili recipe image
Wyoming Sheepherder Chili recipe image
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Wyoming Sheepherder Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 922.7

Description

This American main features Ground beef, Dried onions, Chili powder, Cumin, Worcestershire. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Black pepper 1 ts Oregano 1 ts Vinegar 1 cn Stewed tomatoes 1 cn Tomato sauce Water as necessary Brown the meat in a heavy pot,
  2. drain off the fat and
  3. add all the other ingredients.
  4. Simmer for at least 2 hours, adding water as needed.
  5. Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas).
  6. Serve over rice

Nutrition Facts

Servings 8

Amount Per Serving
Calories 922.7kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 20.8g104%
Cholesterol 265.6mg89%
Sodium 1133.2mg48%
Total Carbohydrate 12.0g4%
Dietary Fiber 6.4g26%
Sugars 2.4g
Protein 91.8g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cayenne, chili, cumin, dried, garlic, ground, main, onions, pepper, powder, rice, sheepherder, simmering, title, worcestershire, wyoming
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