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This Thai salad features Winged beans, Steamed pork sliced into. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yam Thua Phu (Spicy Winged Bean Salad
Description
This Thai salad features Winged beans, Steamed pork sliced into. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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small pieces [They're in Julienne slices in the -photo.
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S.C.] 1/4 c Coconut milk 2 tb Fried sliced shallot 2 tb Coarsely ground roasted -peanuts 2 tb Fish sauce 1 1/2 tb Sugar 2 tb Lime juice 1 sm Pan-roasted dried chilli 2 sm Roasted shallots 1 sm Roasted garlic bulb Immerse the winged beans in boiling water for 3 minutes and then
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cut into small pieces.
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Bring the coconut milk to a boil and then remove from heat.
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Pound the chilli, the roasted shallots, and the garlic well in a mortar; then
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add the sugar, fish sauce, and lime juice,
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mix thoroughly and
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transfer to a bowl.
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Add the winged beans, pork, boiled coconut milk, fried shallot, and peanut,
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toss to
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mix well, and then
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place on a serving- platter.
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SLG Books, Berkeley and Hong Kong, 1989
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 90.2kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 1.5g8%
- Cholesterol 24.0mg8%
- Sodium 22.0mg1%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.5g6%
- Sugars 1.9g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, boiling, phu, pork, roasting, salad, sliced, spicy, steamed, thai, thua, title, winged, yam