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This International bread features DRY YEAST, WARM WATER (110 – 120, SUGAR, EGG, FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yeast Drop Rolls
Description
This International bread features DRY YEAST, WARM WATER (110 - 120, SUGAR, EGG, FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa LARGElarge BOWLbowl, DISSOLVEdissolve YEASTyeast INin WATERwater.
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STIRstir INin SUGARsugar ANDand EGGegg.
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ADDadd FLOURflour ANDand SHORTENINGshortening ANDand MIXmix WELLwell.
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COVERcover ANDand REFRIGERATErefrigerate FORfor ATLEASTatleast 24 HOURShours.
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WHENwhen READYready, GREASEgrease MUFFINmuffin CUPScups ANDand FILLfill 3/4 FULLfull WITHwith BATTERbatter.
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LETlet RISErise 1 HOURhour ANDand BAKEbake ATat 375 DEGdeg Ff.
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FORfor 20 TOto 25 MINUTESminutes.
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MAKESmakes ABOUTabout 18 ROLLSrolls
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 1447.9kcal
- % Daily Value *
- Total Fat 50.9g79%
- Saturated Fat 16.7g84%
- Cholesterol 93.2mg32%
- Sodium 168.3mg8%
- Total Carbohydrate 213.8g72%
- Dietary Fiber 8.0g32%
- Sugars 16.1g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
110, 120, baking, bread, butter, drop, dry, egg, flavored, flour, international, rising, rolls, self, shortening, sugar, title, vegetarian, warm, water