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This Cajun bread features Eggs, beaten, Sugar, Oleo, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yeola’S Bread Pudding
Description
This Cajun bread features Eggs, beaten, Sugar, Oleo, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put everything in a large bowl and mix it up. Yeola says that she uses her hands to make sure it's well blended. Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes. From Justin Wilson's "Outdoor Cooking with Inside Help" I've had this with a delicious Jack Daniels sauce. I've looked high and low, but can't find the recipe. If you're ever in Lafayette Louisiana go to Prejeans, one of the nicest Cajun restaurants around. They serve a great bread pudding there, maybe you can talk them into giving you their sauce recipe
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Slices stale bread
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1966.2kcal
- % Daily Value *
- Total Fat 60.9g94%
- Saturated Fat 10.1g51%
- Cholesterol 281.8mg94%
- Sodium 1371.1mg58%
- Total Carbohydrate 324.8g109%
- Dietary Fiber 17.8g72%
- Sugars 199.0g
- Protein 44.1g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, bread, butternut, cajun, cocktailjuice, eggs, flavouring, fruit, milk, oleo, pecan, pet, pieces, pudding, raisins, sugar, title, vanilla
