Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Eggs, beaten, Sugar, Oleo, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Yeola’S Bread Pudding * Mm
Description
This International bread features Eggs, beaten, Sugar, Oleo, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Put everything in a large bowl and mix it up. Yeola says that she uses her hands to make sure it's well blended. Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes. From Justin Wilson's "Outdoor Cooking with Inside Help" I've had this with a delicious Jack Daniels sauce. I've looked high and low, but can't find the recipe. If you're ever in Lafayette Louisiana go to Prejeans, one of the nicest Cajun restaurants around. They serve a great bread pudding there, maybe you can talk them into giving you their sauce recipe
-
Slices stale bread
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1924.2kcal
- % Daily Value *
- Total Fat 60.5g94%
- Saturated Fat 9.9g50%
- Cholesterol 280.9mg94%
- Sodium 1354.7mg57%
- Total Carbohydrate 316.4g106%
- Dietary Fiber 17.6g71%
- Sugars 191.8g
- Protein 42.7g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, bread, butternut, cocktail, eggs, flavouring, fruit, international, milk, oleo, pecan, pet, pieces, pudding, raisins, sugar, title, vanilla
