Yeong Jo Fried Rice B1

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Servings: 4 Difficulty: Intermediate
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Chinese-style classic side-dish that brings home-style flavor to your table
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This Chinese side-dish features Raw prawns or shrimp, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Yeong Jo Fried Rice B1

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 12.8

Description

This Chinese side-dish features Raw prawns or shrimp, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. diced 1/4 c Barbecued pork, diced -OR- cooked ham, diced 1/4 c Green onions, -
  2. cut 1/8" thick 1/4 c Green peas 1 c Lettuce, shredded 3 c Cold cooked rice 2 tb Vegetable oil 1/2 ts Salt 2 tb Soy sauce
  3. Place oil in preheated wok or skillet.
  4. Bring oil to sizzling point, add prawns or shrimp & salt.
  5. Toss & turn 2-3 minutes or until cooked.
  6. Add pork or ham, green onions, peas, lettuce, rice and soy sauce.
  7. Press rice gently into pan and
  8. fry for a few seconds, repeating the process until all rice is hot completely through.
  9. Turn & mix rapidly 5-7 minutes.
  10. Add a few drops of oil if necessary to prevent burning.
  11. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

Nutrition Facts

Servings 4

Amount Per Serving
Calories 12.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 22.8mg8%
Sodium 46.9mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, fried, frying, grilling, prawns, raw, rice, shrimp, side-dish, stir frying, title, yeong
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