These Chocolate Chip Butter Cookies are the ultimate comfort treat, combining the crisp, melt-in-your-mouth texture of classic shortbread with the gooey richness of semi-sweet chocolate. Made with a simple pantry staple base of butter, flour, and powdered sugar, they offer a sophisticated yet approachable flavor profile that appeals to all ages. The cookies are tender and crumbly, perfect for pairing with a hot cup of coffee or afternoon tea. They are an ideal choice for holiday baking, potlucks, or simply satisfying a sweet craving on a rainy day. Easy to prepare without a mixer, these cookies yield a generous batch that stores well in an airtight container, making them a reliable favorite for any occasion.
Chocolate Chip Butter Cookies
Description
These Chocolate Chip Butter Cookies are the ultimate comfort treat, combining the crisp, melt-in-your-mouth texture of classic shortbread with the gooey richness of semi-sweet chocolate. Made with a simple pantry staple base of butter, flour, and powdered sugar, they offer a sophisticated yet approachable flavor profile that appeals to all ages. The cookies are tender and crumbly, perfect for pairing with a hot cup of coffee or afternoon tea. They are an ideal choice for holiday baking, potlucks, or simply satisfying a sweet craving on a rainy day. Easy to prepare without a mixer, these cookies yield a generous batch that stores well in an airtight container, making them a reliable favorite for any occasion.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and line baking sheets with parchment paper.
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In a large mixing bowl, cream together the softened butter and 2 cups of powdered sugar until light and fluffy.
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Add the salt and vanilla extract to the butter mixture and mix well.
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Gradually add the flour to the bowl, mixing until a soft dough forms and no dry flour remains.
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Fold in the semi-sweet chocolate pieces, ensuring they are evenly distributed throughout the dough.
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Pinch off small portions of the dough and roll them into 1-inch balls with your hands.
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Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
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Flatten each ball slightly by pressing down with a fork in a crisscross pattern.
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Bake in the preheated oven for 12 to 15 minutes, or until the edges are just barely golden.
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Remove from oven and immediately sprinkle with additional powdered sugar while still hot.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 64
- Amount Per Serving
- Calories 704.8kcal
- % Daily Value *
- Total Fat 78.3g121%
- Saturated Fat 25.0g125%
- Cholesterol 0.0mg0%
- Sodium 1163.4mg49%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
