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This International bread features Low fat milk, Natural plain yoghurt, White flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yoghurt Sourdough Starter *
Description
This International bread features Low fat milk, Natural plain yoghurt, White flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat milk to 100F on thermometer.
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Remove from heat and stir in yoghurt.
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Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs.
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Consistency will be like thin yoghurt.
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Stir in flour until well blended, cover again with plastic and pierce with fork to release gases.
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Place in a warm draft-free location at an even 85F for 2 days; stir several times each day.
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It should have a strong sourdough smell and show bubbles.
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Refrigerate until ready to use.
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When replenishing starter, add lukewarm milk instead of water
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 253.0kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.8g4%
- Cholesterol 3.8mg2%
- Sodium 30.8mg2%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 1.6g7%
- Sugars 3.5g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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