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This Latin-American dessert features Plain nonfat yogurt, no. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yogurt Cheese
Description
This Latin-American dessert features Plain nonfat yogurt, no. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Gelatin added Put the yogurt in a strainer over a bowl.
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Or you can use a coffee filter, piece of muslin, or a paper towel and
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place it in a small sieve over a bowl.
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Cover and let it drain in the refrigerator for 12 hours or overnight.
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It becomes quite firm and the small lumps disappear, which makes it ideal for use in sauces.
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The liquid whey drains into the bowl, leaving you with thick, creamy yogurt cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 51.3kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.3g2%
- Cholesterol 0.9mg1%
- Sodium 32.4mg2%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 0.0g0%
- Sugars 7.0g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cheese, dessert, latin-american, nonfat, plain, title, vegetarian, yogurt, homemade, easy
