Yogurt Herb Eggplant Spread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Yogurt Herb Eggplant Spread recipe image
Yogurt Herb Eggplant Spread recipe image
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Yogurt Herb Eggplant Spread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 22.4

Description

This International dip features Plain yogurt 1/2 teaspoon Chopped thyme leaves; -=OR=-, Clove; minced 1 pn -Dried Thyme, Finely chopped oregano; -OR- Freshly ground pepper, Dried oregano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 22.4kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.6g3%
Cholesterol 3.3mg2%
Sodium 13.4mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.7g3%
Sugars 1.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chopped, clove, dip, dried, eggplant, finely, freshly, ground, herb, international, leaves, minced, oregano, pepper, plain, spread, teaspoon, thyme
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