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This International dip features Plain yogurt 1/2 teaspoon Chopped thyme leaves; -=OR=-, Clove; minced 1 pn -Dried Thyme, Finely chopped oregano; -OR- Freshly ground pepper, Dried oregano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yogurt Herb Eggplant Spread
Description
This International dip features Plain yogurt 1/2 teaspoon Chopped thyme leaves; -=OR=-, Clove; minced 1 pn -Dried Thyme, Finely chopped oregano; -OR- Freshly ground pepper, Dried oregano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 22.4kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.6g3%
- Cholesterol 3.3mg2%
- Sodium 13.4mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.7g3%
- Sugars 1.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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