This yogurt quiche offers a delightful twist on the classic French tart by incorporating plain yogurt for a lighter, tangier custard. The result is a dish that is rich yet refreshing, with a tender texture that sets beautifully without becoming heavy. The base of eggs, half-and-half, and yogurt creates a smooth, comforting mouthfeel, enhanced by the savory depth of sautéed onions and your choice of add-ins like bacon or cheese. It is an excellent choice for a leisurely brunch, a light lunch, or a satisfying weeknight dinner. Simple to prepare with pantry staples, this versatile recipe allows for endless variations while maintaining its elegant, home-style charm.
Yogurt Quiche
Description
This yogurt quiche offers a delightful twist on the classic French tart by incorporating plain yogurt for a lighter, tangier custard. The result is a dish that is rich yet refreshing, with a tender texture that sets beautifully without becoming heavy. The base of eggs, half-and-half, and yogurt creates a smooth, comforting mouthfeel, enhanced by the savory depth of saut&# 195;©ed onions and your choice of add-ins like bacon or cheese. It is an excellent choice for a leisurely brunch, a light lunch, or a satisfying weeknight dinner. Simple to prepare with pantry staples, this versatile recipe allows for endless variations while maintaining its elegant, home-style charm.Ingredients
Directions
-
Preheat oven to 250ðF (120ðC).
-
In a small skillet, melt butter over medium heat. Add finely chopped onion and sauté until soft and translucent, about 3-5 minutes. Remove from heat and let cool completely.
-
In a large mixing bowl, whisk together beaten eggs, plain yogurt, half and half, salt, pepper, and cayenne until smooth. Stir in the cooled sautéed onions.
-
Place the unbaked pastry shell in a 9-inch pie plate. Sprinkle your chosen filling (bacon, ham, or shrimp) evenly over the bottom of the shell, followed by the shredded cheese.
-
Pour the egg mixture over the fillings and cheese in the pastry shell.
-
Bake in the preheated oven for 35-40 minutes, or until the top is lightly browned, puffed slightly, and the custard is set in the center.
-
Allow to cool for 10 minutes before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 339.4kcal
- % Daily Value *
- Total Fat 24.2g38%
- Saturated Fat 13.5g68%
- Cholesterol 50.2mg17%
- Sodium 5084.9mg212%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 0.5g2%
- Sugars 12.1g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat slices in the microwave for 30 seconds or serve at room temperature.
Variations: This quiche is versatile. You can add fresh herbs like chives or thyme to the egg mixture for extra flavor. For a vegetarian version, omit meat fillings and add diced bell peppers or spinach.
Tip: Ensure the sautéed onions are completely cool before mixing with the eggs to prevent curdling. Using plain Greek yogurt can add extra protein and a thicker texture.
