This elegant Yogurt Heart dessert combines the tangy richness of plain yogurt with a delicate gelatin base, creating a silky, refreshing treat. The heart-shaped presentation makes it perfect for Valentine&# 226;ÂÂs Day, anniversaries, or any special occasion where a touch of romance is desired. Topped with a vibrant, sweet-tart strawberry coulis, this dish balances flavors beautifully. ItâÂÂs light enough to serve after a heavy meal yet satisfying enough to stand on its own. Simple ingredients come together to form a sophisticated dessert that feels homemade yet restaurant-quality. Serve chilled for the best texture and flavor experience.
Yogurt Heart With Strawberry Coulis
Description
This elegant Yogurt Heart dessert combines the tangy richness of plain yogurt with a delicate gelatin base, creating a silky, refreshing treat. The heart-shaped presentation makes it perfect for Valentine&# 226;ÂÂs Day, anniversaries, or any special occasion where a touch of romance is desired. Topped with a vibrant, sweet-tart strawberry coulis, this dish balances flavors beautifully. ItâÂÂs light enough to serve after a heavy meal yet satisfying enough to stand on its own. Simple ingredients come together to form a sophisticated dessert that feels homemade yet restaurant-quality. Serve chilled for the best texture and flavor experience.Ingredients
Directions
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Rinse a 1-quart heart-shaped mold under cold water and set aside; do not dry.
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Sprinkle the unflavored gelatin over 1/4 cup of cold water in a small bowl and let soak for 5 minutes until softened.
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In a small saucepan, combine the skim milk and granulated sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
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Remove the saucepan from heat. Add the softened gelatin mixture to the warm milk and stir vigorously until the gelatin is fully dissolved.
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Pour the gelatin-milk mixture into a large mixing bowl and let it cool at room temperature for about 5 minutes.
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Stir in the plain yogurt and vanilla extract until the mixture is smooth and well combined.
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Carefully pour the yogurt mixture into the rinsed heart-shaped mold.
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Refrigerate the mold for at least 2 hours, or until the yogurt mixture is completely set.
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To unmold, briefly dip the bottom of the mold in warm water for a few seconds. Shake gently and invert onto a serving plate.
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Spoon the strawberry coulis around the base of the yogurt heart and garnish with fresh strawberries.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 190.0kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.9g10%
- Cholesterol 9.9mg4%
- Sodium 87.8mg4%
- Total Carbohydrate 22.0g8%
- Dietary Fiber 0.3g2%
- Sugars 21.4g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
