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This International main features Beef -, Onion, sliced -, Leaf -, Peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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York Pot Roast, Spiced
Description
This International main features Beef -, Onion, sliced -, Leaf -, Peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Beef - and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion, Peppercorns and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1656.6kcal
- % Daily Value *
- Total Fat 91.2g141%
- Saturated Fat 35.0g175%
- Cholesterol 442.6mg148%
- Sodium 421.6mg18%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 19.8g80%
- Sugars 0.0g
- Protein 153.4g307%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, black, international, leaf, main, onion, peppercorns, pot, roast, roasting, sliced, spiced, title, york
