Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features BUTTER OR MARGARINE, MELTED 1 c COCOA POWDER, SUGAR 1 teaspoon BAKING POWDER, VANILLA EXTRACT 1 teaspoon SALT, EGGS 24 ea YORK PEPERMINT PATTIES. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
York Brownie Recipe
Description
This International dessert features BUTTER OR MARGARINE, MELTED 1 c COCOA POWDER, SUGAR 1 teaspoon BAKING POWDER, VANILLA EXTRACT 1 teaspoon SALT, EGGS 24 ea YORK PEPERMINT PATTIES. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat OVENoven TOto 3f50F (f325F FORfor GLASSglass PANpan).
-
GREASEgrease 13X9X2xxinch-INCH BAKINGbaking PANpan.
-
INin LARGElarge BOWLbowl WITHwith SPOONspoon ORor WIREwire WHISKwhisk, STIRstir TOGETHERtogether BUTTERbutter, SUGARsugar ANDand VANILLAvanilla.
-
ALLall EGGSeggs; STIRstir UNTILuntil WELLwell BLENDEDblended.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 3793.7kcal
- % Daily Value *
- Total Fat 154.1g238%
- Saturated Fat 48.3g242%
- Cholesterol 932.5mg311%
- Sodium 2165.5mg91%
- Total Carbohydrate 547.7g183%
- Dietary Fiber 6.5g26%
- Sugars 363.8g
- Protein 57.2g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, brownie, butter, cocoa, dessert, eggs, extract, flour, international, margarine, melted, patties, pepermint, powder, recipe, salt, sugar, teaspoon
