York Brownie Recipe

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Servings: 36 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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York Brownie Recipe recipe image
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York Brownie Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 36 Calories: 3793.7

Description

This International dessert features BUTTER OR MARGARINE, MELTED 1 c COCOA POWDER, SUGAR 1 teaspoon BAKING POWDER, VANILLA EXTRACT 1 teaspoon SALT, EGGS 24 ea YORK PEPERMINT PATTIES. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat OVENoven TOto 3f50F (f325F FORfor GLASSglass PANpan).
  2. GREASEgrease 13X9X2xxinch-INCH BAKINGbaking PANpan.
  3. INin LARGElarge BOWLbowl WITHwith SPOONspoon ORor WIREwire WHISKwhisk, STIRstir TOGETHERtogether BUTTERbutter, SUGARsugar ANDand VANILLAvanilla.
  4. ALLall EGGSeggs; STIRstir UNTILuntil WELLwell BLENDEDblended.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 3793.7kcal
% Daily Value *
Total Fat 154.1g238%
Saturated Fat 48.3g242%
Cholesterol 932.5mg311%
Sodium 2165.5mg91%
Total Carbohydrate 547.7g183%
Dietary Fiber 6.5g26%
Sugars 363.8g
Protein 57.2g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brownie, butter, cocoa, dessert, eggs, extract, flour, international, margarine, melted, patties, pepermint, powder, recipe, salt, sugar, teaspoon
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