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This International dessert features Flour 1/4 c Cold water, Salt 2 Eggs; lightly beaten, Milk 1 tablespoon Roast beef drippings. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yorkshire Pudding
Description
This International dessert features Flour 1/4 c Cold water, Salt 2 Eggs; lightly beaten, Milk 1 tablespoon Roast beef drippings. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Salt 2 Eggs; lightly beaten, Milk 1 tb Roast beef drippings and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 121.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.3g2%
- Cholesterol 0.6mg1%
- Sodium 2450.1mg103%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 0.8g4%
- Sugars 1.6g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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