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This Japanese dessert features Milk, Powdered Japanese green tea, Yolks, Sugar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yoshi’S Cafe Green Tea Ice Cream
Description
This Japanese dessert features Milk, Powdered Japanese green tea, Yolks, Sugar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring milk to a boil.
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Remove from heat and add green tea.
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Mix well.
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In a separate bowl, beat egg yolks and sugar until they form a ribbon.
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Combine egg mixture with milk, then strain into a saucepan.
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Cook over medium-high heat until just before the mixture reaches a boil.
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Remove from heat and cool completely over ice water.
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Beat heavy cream and half-and-half over ice water until frothy.
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Pour into egg mixture and mix well.
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Process in ice cream maker according to manufacturer's directions.
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Freeze 2-3 hours before serving.
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MM:MK VMXV03A
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 792.7kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 14.9g75%
- Cholesterol 70.8mg24%
- Sodium 102.7mg5%
- Total Carbohydrate 139.5g47%
- Dietary Fiber 0.0g0%
- Sugars 139.5g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cafe, cream, dessert, green, halfandhalf, heavy, ice, japanese, milk, powdered, sugar, tea, title, vegetarian, yolks, yoshis
