Youvarlakia

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Servings: 5 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Youvarlakia

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 301.4

Description

This Mediterranean side-dish features Ground beef 2 tablespoon Finely chopped fresh mint, Onion; grated 1/2 teaspoon Freshly ground black pepper, Cloves; minced Salt, Oregano 1/4 c Long-grain rice, Ground cumin 4 tablespoon Fruity olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Onion; grated 1/2 ts Freshly ground black pepper, cloves; minced Salt.
  4. Serve hot or at room temperature.
  5. Minced flat-leaf parsley

Nutrition Facts

Servings 5

Amount Per Serving
Calories 301.4kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 83.2mg4%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, boiling, chopped, cloves, cumin, finely, fresh, freshly, fruity, frying, grated, ground, longgrain, mediterranean, minced, mint, oil, olive, onion
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