Chocolate Chip Cookies (Kitchenaid)
Description
This International dessert features SUGAR, BROWN SUGAR, SOFTENED BUTTER, EGGS, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place SUGARSsugars, BUTTERbutter, EGGSeggs ANDand VANILLAvanilla INin MIXERmixer BOWLbowl.
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BLENDblend FORfor 2 MINUTESminutes.
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SIFTsift FLOURflour, SALTsalt ANDand BAKINGbaking SODAsoda TOGETHERtogether.
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ADDadd TOto BUTTERbutter MIXTUREmixture ANDand MIXmix ONon SPEEDspeed 2 FORfor 30 SECONDSseconds.
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STIRstir INin CHOCOLATEchocolate CHIPSchips BYby HANDhand.
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DROPdrop ONon BAKINGbaking SHEETSsheets BYby SPOONFULSspoonfuls.
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BAKEbake ATat 350 DEGdeg Ff.
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FORfor 8 TOto 10 MINUTESminutes.
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COOLcool ONon BAKINGbaking SHEETsheet FORfor ABOUTabout 1 MINUTEminute.
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REMOVEremove TOto WIREwire RACKrack TOto FINISHfinish COOLINGcooling
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 3134.5kcal
- % Daily Value *
- Total Fat 130.9g202%
- Saturated Fat 74.6g373%
- Cholesterol 342.5mg115%
- Sodium 5438.8mg227%
- Total Carbohydrate 437.4g146%
- Dietary Fiber 20.5g82%
- Sugars 282.2g
- Protein 40.3g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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