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This Italian dessert features Butter 1 Egg yolk, Salt Vegetable oil, Flour – for deep frying, Eggs, whole 1/2 c Confectioners’ sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zeppoli
Description
This Italian dessert features Butter 1 Egg yolk, Salt Vegetable oil, Flour - for deep frying, Eggs, whole 1/2 c Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Butter 1 Egg yolk, Eggs and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 272.2kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 97549.4mg4065%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, confectioners, deep, dessert, egg, eggs, flour, frying, italian, oil, salt, sugar, title, vegetable, vegetarian, whole, yolk, zeppoli
