Zeppoli

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Servings: 20 Difficulty: Advanced
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Golden, airy Italian fried dough puffs dusted with sweet powdered sugar.
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These classic Italian zeppoli are light, airy, and irresistibly crisp on the outside while remaining tender inside. Made from a simple choux pastry dough, they are fried to a perfect golden brown and then tossed in a cloud of confectioners’ sugar for a sweet finish. This dessert is a traditional favorite, often served during festivals like the Feast of San Giuseppe, but it makes a wonderful treat any time of year. The preparation is straightforward, requiring just butter, flour, eggs, and a pinch of salt. Whether enjoyed warm from the fryer or at room temperature, these bite-sized puffs offer a delightful contrast of textures. They are perfect for sharing at parties, serving with coffee, or simply enjoying as a quick, homemade indulgence.

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Zeppoli

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 312.4

Description

These classic Italian zeppoli are light, airy, and irresistibly crisp on the outside while remaining tender inside. Made from a simple choux pastry dough, they are fried to a perfect golden brown and then tossed in a cloud of confectioners' sugar for a sweet finish. This dessert is a traditional favorite, often served during festivals like the Feast of San Giuseppe, but it makes a wonderful treat any time of year. The preparation is straightforward, requiring just butter, flour, eggs, and a pinch of salt. Whether enjoyed warm from the fryer or at room temperature, these bite-sized puffs offer a delightful contrast of textures. They are perfect for sharing at parties, serving with coffee, or simply enjoying as a quick, homemade indulgence.

Ingredients

Directions

  1. Combine butter, salt, and 1 cup of water in a saucepan over medium heat.
  2. Bring to a boil until the butter has completely dissolved.
  3. Remove from heat and immediately dump in all the flour at once.
  4. Stir rapidly with a wooden spoon to mix the flour and liquid into a dough.
  5. Return the pan to medium-high heat.
  6. Cook the dough, stirring constantly and rapidly, until the mixture is smooth and forms a ball that coats the bottom and sides of the pan.
  7. Remove the pan from heat.
  8. Add the 3 whole eggs and 1 extra yolk one at a time, stirring briskly until each addition is fully absorbed before adding the next.
  9. Let the dough mixture cool to room temperature.
  10. Heat vegetable oil in a deep fryer or large heavy pot to 375&# 194;°F (191°C).
  11. Using two teaspoons, drop walnut-sized nuggets of dough into the hot oil.
  12. Fry a few at a time for 5 to 6 minutes, turning them over when the bottom halves are golden brown.
  13. Continue frying until the zeppoli are golden brown, firm, and hollow inside.
  14. Remove zeppoli from oil and drain briefly on paper towels.
  15. Place confectioners' sugar into a large brown paper bag.
  16. Toss the warm zeppoli in the bag with the sugar until evenly coated.
  17. Serve immediately.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 312.4kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 4.9g25%
Cholesterol 151.1mg51%
Sodium 97556.6mg4065%
Total Carbohydrate 46.1g16%
Dietary Fiber 1.6g7%
Sugars 0.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: zeppoli, italian dessert, fried dough, choux pastry, powdered sugar, sweet treat, san giuseppe, deep frying, pastry, homemade, snack, festival food, butter, flour, eggs
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