This zesty pineapple ham glaze transforms a simple holiday roast into a show-stopping centerpiece. The combination of crushed pineapple and Dijon mustard creates a perfect balance of sweet and savory flavors, while ground cloves add a warm, aromatic depth. As the glaze bakes onto the ham, it forms a rich, sticky crust that caramelizes to a golden brown. This versatile sauce is easy to whip up with pantry staples and works wonderfully on spiral-sliced or whole hams. It’s a crowd-pleasing addition to any festive meal, bringing home-style comfort and vibrant flavor to your table. Serve it warm for the best texture and taste.
Zesty Pineapple Ham Glaze
Description
This zesty pineapple ham glaze transforms a simple holiday roast into a show-stopping centerpiece. The combination of crushed pineapple and Dijon mustard creates a perfect balance of sweet and savory flavors, while ground cloves add a warm, aromatic depth. As the glaze bakes onto the ham, it forms a rich, sticky crust that caramelizes to a golden brown. This versatile sauce is easy to whip up with pantry staples and works wonderfully on spiral-sliced or whole hams. It&# 226;ÂÂs a crowd-pleasing addition to any festive meal, bringing home-style comfort and vibrant flavor to your table. Serve it warm for the best texture and taste.Ingredients
Directions
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In a small bowl, whisk together the crushed pineapple, ground cloves, and Dijon mustard until smooth.
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Remove the ham from the oven about 30 minutes before the end of the cooking time.
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Lightly score the surface of the ham in a diamond pattern if not already scored.
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Spoon the glaze evenly over the entire surface of the ham.
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Return the ham to the oven and bake for 30 minutes, basting with the glaze every 10 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 34.6kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 123.9mg6%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 0.9g4%
- Sugars 3.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This glaze yields approximately 1/2 cup. If making a larger batch, scale ingredients proportionally.
For a spicier kick, add a teaspoon of hot sauce or cayenne pepper to the glaze mixture.
If using canned pineapple, drain excess liquid to prevent the glaze from becoming too runny.
Store any leftover glaze in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
