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This American side-dish features Chopped parsley (fresh) 1 can (15 oz) pinto beans, , Coarsely chopped cooked 1 tablespoon Vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zesty Pintos And Potatoes
Description
This American side-dish features Chopped parsley (fresh) 1 can (15 oz) pinto beans, , Coarsely chopped cooked 1 tablespoon Vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-potatoes 3/4 c Salsa 2 Cloves garlic, finely Mix all ingredients except oil and salsa. Heat oil in large nonstick skillet over medium-high heat until hot. Add potato mixture. Cook about 8 minutes, stirring frequently, until potatoes are light brown. Serve with salsa. 6 servings
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Chopped green chilies -chopped
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Chopped onion -rinsed & drained
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 9.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.6g3%
- Sugars 1.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beans, chopped, coarsely, cooked, fresh, oil, parsley, pinto, pintos, potatoes, side-dish, tablespoon, title, vegan, vegetable, vegetables, zesty
