This zesty artichoke basil sauce is a delightful twist on classic Italian-inspired condiments, offering a perfect balance of tangy, herbal, and savory notes. By combining tender marinated artichoke hearts with fresh basil and robust tomato paste, this sauce creates a complex flavor profile that elevates simple pasta dishes, grain bowls, or roasted vegetables. The simmering process melds the ingredients into a cohesive, slightly chunky texture that clings beautifully to noodles. It is an excellent choice for weeknight dinners or when you want to add a fresh, garden-like brightness to your meal. Quick to prepare and packed with fiber, this vegan-friendly sauce brings home-style comfort to your table without requiring complicated techniques or hard-to-find ingredients.
Zesty Artichoke Basil Sauce
Description
This zesty artichoke basil sauce is a delightful twist on classic Italian-inspired condiments, offering a perfect balance of tangy, herbal, and savory notes. By combining tender marinated artichoke hearts with fresh basil and robust tomato paste, this sauce creates a complex flavor profile that elevates simple pasta dishes, grain bowls, or roasted vegetables. The simmering process melds the ingredients into a cohesive, slightly chunky texture that clings beautifully to noodles. It is an excellent choice for weeknight dinners or when you want to add a fresh, garden-like brightness to your meal. Quick to prepare and packed with fiber, this vegan-friendly sauce brings home-style comfort to your table without requiring complicated techniques or hard-to-find ingredients.Ingredients
Directions
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Drain the marinated artichoke hearts, reserving the marinade liquid.
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In a 2.5-quart saucepan, heat the reserved marinade over medium heat.
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Add the slivered onion and minced garlic to the hot marinade; cook and stir for 2 to 3 minutes until tender.
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Chop the artichoke hearts into bite-sized pieces.
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Add the chopped artichokes, undrained tomatoes and their juice, tomato paste, water, chopped basil, and salt to the saucepan.
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Break up the whole tomatoes with a spoon or spatula.
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Bring the mixture to a boil, then reduce the heat to low.
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Simmer uncovered for 15 to 20 minutes, stirring occasionally, until the sauce thickens slightly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 120.0mg5%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 8.1g33%
- Sugars 0.4g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Savory Caper and Olive Variation: For a different flavor profile, omit the artichoke hearts and basil. Instead, heat 2 tablespoons of olive oil in the saucepan. Cook the onion and garlic until tender. Add 3/4 cup sliced and quartered zucchini, the tomatoes and juice, tomato paste, water, salt, 1/2 cup (2.25 oz can) of drained and sliced olives, and 2 tablespoons of drained capers. Proceed with the simmering instructions as directed above.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The sauce can also be frozen for up to 3 months.
