These Zesty Barbecued Ribs offer a perfect balance of sweet, tangy, and spicy flavors that define classic American barbecue. The pork spareribs are first simmered until fork-tender, ensuring every bite is juicy and fall-off-the-bone easy. They are then finished on the grill or broiler, basted generously with a homemade sauce made from ketchup, lemon juice, prepared mustard, and Worcestershire sauce. The addition of fresh garlic and finely chopped onions adds depth and aromatic richness to the glaze. This dish is ideal for casual family dinners, summer cookouts, or potlucks where hearty, comforting food is appreciated. The zesty kick from the hot pepper sauce and lemon cuts through the richness of the pork, creating a memorable meal that pairs well with cornbread, coleslaw, or baked beans. Simple to prepare with pantry staples, this recipe delivers restaurant-quality results in your own kitchen.
Zesty Barbecued Ribs
Description
These Zesty Barbecued Ribs offer a perfect balance of sweet, tangy, and spicy flavors that define classic American barbecue. The pork spareribs are first simmered until fork-tender, ensuring every bite is juicy and fall-off-the-bone easy. They are then finished on the grill or broiler, basted generously with a homemade sauce made from ketchup, lemon juice, prepared mustard, and Worcestershire sauce. The addition of fresh garlic and finely chopped onions adds depth and aromatic richness to the glaze. This dish is ideal for casual family dinners, summer cookouts, or potlucks where hearty, comforting food is appreciated. The zesty kick from the hot pepper sauce and lemon cuts through the richness of the pork, creating a memorable meal that pairs well with cornbread, coleslaw, or baked beans. Simple to prepare with pantry staples, this recipe delivers restaurant-quality results in your own kitchen.Ingredients
Directions
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Place the spareribs in a large pot and cover with enough water to submerge them completely.
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Bring the water to a boil, then reduce heat to maintain a simmer. Cook the ribs for 45 to 60 minutes, or until they are tender when pierced with a fork.
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While the ribs are simmering, combine the ketchup, lemon juice, brown sugar, prepared mustard, chopped onion, butter, Worcestershire sauce, garlic, salt, and hot pepper sauce in a medium saucepan.
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Simmer the sauce mixture uncovered over medium-low heat for 20 minutes, stirring occasionally, until it thickens slightly.
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Drain the ribs well and pat them dry with paper towels.
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Preheat your grill or oven broiler. Grill or broil the ribs, turning frequently and basting generously with the prepared sauce.
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Continue cooking until the ribs are heated through and the sauce is caramelized and bubbly, about 10-15 minutes.
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Remove ribs from heat and let rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 278.9kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 2508.1mg105%
- Total Carbohydrate 44.8g15%
- Dietary Fiber 1.3g6%
- Sugars 32.3g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a smokier flavor, you can smoke the ribs on a grill over indirect heat after boiling, then apply the sauce during the last 15 minutes of cooking.
If using a microwave to pre-cook the ribs: Place 1.5 lbs of ribs in a 12x7-inch shallow baking dish. Add 1/4 cup water. Cover with vented plastic wrap. Microwave on high for 5 minutes. Reduce to medium power and cook for 7 minutes. Turn ribs over and cook covered on medium power for 7 more minutes. Repeat with remaining ribs before proceeding to the saucing step.
Leftover ribs should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350&# 194;°F until warmed through.
To make this recipe gluten-free, ensure your Worcestershire sauce and ketchup are certified gluten-free brands.
For extra heat, increase the hot pepper sauce to 1/4 teaspoon or add a pinch of red pepper flakes to the sauce.
