Chocolate Chip Cookies, Joyce’S

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Chip Cookies, Joyce's recipe image
Chocolate Chip Cookies, Joyce's recipe image
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Chocolate Chip Cookies, Joyce’S

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 495.3

Description

This International dessert features Shortening 1 teaspoon Vanilla, Sugar 1 c Flour, Beaten 1/2 teaspoon Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat first five ingredients to-gether and add flour, soda and salt, blend well and add 1/2 pkg. chocolate chips. Drop by spoonfuls on baking sheet and bake 8 - 10 min. in 375 oven
  2. Brown sugar 1/2 ts Baking Soda

Nutrition Facts

Servings 8

Amount Per Serving
Calories 495.3kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 20.1mg1%
Total Carbohydrate 59.4g20%
Dietary Fiber 0.0g0%
Sugars 59.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, chip, chocolate, cookies, dessert, flour, international, joyces, salt, shortening, sugar, teaspoon, title, vanilla, vegan
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