Chocolate Chip Cookies – Hawley
Description
This International dessert features Flour, Salt, Baking soda, Butter, softened (1 stick. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Package) 1.
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Preheat oven to 190 C (374&# 194;°F) .
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Sift flour, salt, baking soda together in a small bowl.
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In another bowl, mix butter with two sugars, vanilla and egg until smooth.
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gradually mix dry stuff in with butter mixture.
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Mix in chocolate chips.
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Put blobs of dough on ungreased cookie sheet.
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Bake at 190 C (374ðF) for 8-10 minutes.
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Author's Notes: There is no substitute for chocolate-chip cookies, warm out of the oven, washed down with cold milk.
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This is Mom's recipe, and Mom's Mom's recipe.
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This is also Nestle's ``TollHouse'' recipe, and the Joy of Cooking ``Chocolate-Chip Drop Cookies'' recipe, etc, which is no coincidence.
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This is the default recipe.
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This is not Mrs.
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Field's recipe.
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If youwant Mrs.
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Field's, use a shopping mall; if you want simple, elegant, timeless chocolate-chip cookies, use this recipe.
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Important: double all proportions above (always
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1674.7kcal
- % Daily Value *
- Total Fat 68.5g106%
- Saturated Fat 39.5g198%
- Cholesterol 301.9mg101%
- Sodium 390460.8mg16270%
- Total Carbohydrate 172.4g58%
- Dietary Fiber 5.9g24%
- Sugars 109.3g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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