Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian side-dish features Potatoes, baked or boiled, Ghee, Salt, Black pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Zesty Mashed Potatoes
Description
This Indian side-dish features Potatoes, baked or boiled, Ghee, Salt, Black pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mash the potatoes sans their skins.
-
Add all the ingredients.
-
Use warmed water or soy milk.
-
Whisk till creamy with a fork.
-
Serve immediately or keep warm in a double broiler.
-
Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 169.0kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4889.5mg204%
- Total Carbohydrate 39.5g14%
- Dietary Fiber 10.0g40%
- Sugars 2.9g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, black, boiled, broiling, chilies, garnish, ghee, green, indian, mashed, milk, parsley, pepper, potatoes, salt, side-dish, soy, title, vegetables, vegetarian