Zeughauskeller Potato Salad

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Servings: 8 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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This International salad features Beef stock 1/2 oz Fresh parsley, Chicken stock 1 x Small onion, Mealy potatoes 1/2 c Salad dressing. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Zeughauskeller Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 621.1

Description

This International salad features Beef stock 1/2 oz Fresh parsley, Chicken stock 1 x Small onion, Mealy potatoes 1/2 c Salad dressing. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (This recipe is an early approximation of the original recipe.
  2. All amounts have been converted from the original metric, and reduced.) Salad dressing: About 1/2 C of a good mayonnaise, the fresher the better ~- I think the Zeughauskeller makes their own fresh, every day -- mixed to taste with German-style mustard (i.e.
  3. a sharp yellow mustard rather than a brown one).
  4. Every utensil must be scrupulously clean, then scalded, including pans.
  5. Peel and cut up potatoes.
  6. Cook until "almost ready", then drain (trying to retain starch).
  7. Put in pan.
  8. Pour BOILING stock over potatoes to bring out the starch and bind the potatoes together.
  9. Let sit 45 minutes to absorb.
  10. Chop parsley and onions (to taste) by hand.
  11. Add to potatoes, toss; let sit in hot mixture to add flavor.
  12. Pour salad dressing over salad: toss

Nutrition Facts

Servings 8

Amount Per Serving
Calories 621.1kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 5.6g28%
Cholesterol 100.2mg34%
Sodium 117.9mg5%
Total Carbohydrate 72.4g25%
Dietary Fiber 9.4g38%
Sugars 3.4g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, chicken, dressing, fresh, international, mealy, onion, parsley, potato, potatoes, salad, small, stock, title, zeughauskeller
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